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  • Rotating Gridiron

    • This 18th-century style rotating gridiron features a circular iron grate that can be turned while in use, allowing for even cooking without the need to reposition food over the fire. Forged entirely from iron, it is built for the demands of open-hearth and campfire cooking.

      The rotating grate design is especially useful for roasting meat, warming pans, or adjusting cookware over coals without losing heat or stability. Common in both domestic and military settings, this type of gridiron offered flexibility and efficiency at the hearth.

      Sturdy and historically appropriate, this rotating gridiron adds function and authenticity to any 18th-century cooking setup. Ideal for reenactors, living history interpreters, or historic food enthusiasts, it brings period technique to modern open-fire use.

    • Historic Reproduction